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microbe management

Apr 5, 2009

Ambrosia

The dessert recipe Sally calls Ambrosia is worthy of the name. I could not believe how delicious it is!

Dried coconut, orange slices, chopped dates, and crispy pecans. That's all. Mix, chill, and eat. WOW!

And for all you fellow Orthodox, it's 100% lenten, too!
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Blog Archive

  • ▼  2009 (4)
    • ▼  April (1)
      • Ambrosia
    • ►  March (1)
      • The Poison is OUT!
    • ►  January (2)
      • Kefir and Whey Sodas
      • Kefir, Cheese, Cream, Butter, ...and Tomato Paste?...
  • ►  2008 (24)
    • ►  November (1)
      • Sprout More!
    • ►  October (2)
      • No Honey Needed
      • Gentle Goat Milk
    • ►  September (6)
      • Good news on Teeth!
      • Dangers of GM foods.
      • Pizza: Next time I'll make more!
      • Egg Rolls
      • A Frosty
      • Isn't that Hereditary?
    • ►  August (5)
      • Buttermilk Yeast Bread
      • Update on Corned Beef
      • Achin' for Acres
      • Corned Beef
      • Farming...
    • ►  July (2)
      • Pancakes: Better soaked than sprouted
      • The Wonder of Bulgur Flour
    • ►  June (4)
      • Crock Stock
      • Noodles are Such a Simple Food
      • Chapati
      • Day/Week of Firsts
    • ►  May (4)
      • DOSAS!
      • What's in my Soaking Cabinet
      • The Sweet Life
      • Getting Started

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