Sprout More!

I got sick of sprouting in four or five separate quart-sized mason jars with fussy screen lids. The repetitive motions of filling and draining them all at once was getting to me. I never had enough bulgur on hand. I solved all of these problems at once by using....

BIGGER JARS!

This is a revelation, and epiphany, and otherwise, not really a religious experience. But I will not say that it wasn't life-changing!

I have some nice 2 liter hermetically-sealed jars, the kind with flip lids and removable rubber seals. I like them for making things fizzy, like kefir and ginger ale. So I sprouted in these, with no seals, and just used a strainer over the top when draining them. They made perfect and fast sprouts, which now fill my oven with their released moisture and my house with their aroma. (sorry, been reading a blog about bad english translations).