Update on Corned Beef

I'll be trying again soon. The beef never got tender enough to eat without a lot of work. So I cooked it up and then it was fine, as well as yummy. 

I'm on the lookout for a better recipe. 

I did, however, make a sort of hybrid keuftah/kibbeh from ground beef and bulghur. This was delicious and easy to eat. I'll try to remember what I put in it and post that... later. 

Right now we are fighting the second mold infestation of the month!